The white tea’s leaves are well known...
The white tea’s leaves are well known for their crisp and bright smell, rich of refined olfactory shades. Robert Piguet Parfums reinterprets the white tea creating a fragrance with a memorable elegance and persistence.
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Chai by Robert Piguet opens with a crisp accord of bergamot’s leaves and orange tree blossoms, while the white tea’s leaves pure light emanates into the enchanting perfume’s heart. A touch of Japanese honey gives a warm sensuality that slips into an inebriating end of Matè leaves. Chai is the desire for a sophisticated freshness on the skin.
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